So yesterday, November 22nd, I made a cake. It's a basic cake recipe using agave nectar instead of sugar as a sweetener. This cake was so freaking moist, when I stuck the knife in it to test if it was done, I thought for sure that it was going to come out covered in batter. And it turned out tasting SOOOO good. Here's the recipe. Now, I don't have Madhava organic amber agave nectar. I have the stuff I picked up at Costco, but it works just as well. And I used oat flour instead of wheat flour, regular all purpose flour instead of the unbleached organic white flour. I also added 1/2 teaspoon of orange extract to the cake and it made it AMAZING! Just saying.
Look at this batter, isn't it pretty?
Ready to go in the oven.
This is the final product.
This cake is amazing and I recommend you make it. It's very moist and very good. I plan on making it again for sure. Tomorrow, however, are organic oatmeal chocolate chip cookies. Can't wait!
No comments:
Post a Comment